Saturday morning we were up early as I had my make-up trial with the wonderful Ashley Morhej before getting ready to meet some of the girls at the Ivory for lunch. Lunch was lovely and we took the opportunity to start on the cocktails - it seemed only right. Fiona & Jenny had put together some amazing gift bags for everyone with hen party bits and pieces including one of Fiona's pink sparkly cake pops, dare scratch cards, glow sticks, tube shots and some rosettes I'd made. During #weddinghour on Twitter, I'd been introduced to Vintage Hen House and loved the idea of the girls and I wearing rosettes at the hen party but I didn't think their vintage patterns went with our SATC theme, so decided I'd make my own out of old copies of Elle and Vogue. I was relatively impressed with my crafting skills and they just about stayed together all night! (I may do a tutorial post at some stage.)
After a yummuy lunch in the Ivory (with guest of honour Miss Kiki), a quick dash to the bus station and some of Jen's charm, we were on our way to Dublin to meet the others.
After the Premier Inn, our first stop was Temple Bar Hotel for a cocktail class. As some of the girls didn't know each other, the cocktail class was the perfect way to break the ice.
I'm pretty sure I had a cocktail in each hand at all times - special mention to SJ for her awesome Strawberry Daiquiri!
|Photo Credit: Nicky T|
|Photo Credit: Rachel B|
Next was dinner, a large plate of pasta followed by chocolate fudge cake - fuel for the dancing - before heading to the Wright Venue.
We had the New York room, complete with retro Smeg fridge, great view of the dance floor, and a pole...
And a massive MASSIVE thank you for Fiona & Jenny, my lovely bridesmaids and sisters-to-be, for organising a great party :)